- Certification/Grading: A/X
- Roast: Medium
- Tasting Profile: Caramel, honey and fruit.
- Grower: Small agricultural cooperatives in Chimbu.
- Variety: Bourbon & Typica
- Region: Chimbu Province, Papua New Guinea
- Altitude: 1350 M
- Soil Type: Volcanic Loam
- Process: Fully washed and dried in the sun.
25% of all profits from this coffee are donated to causes that help support low-income coffee growers and alleviate child poverty
A fresh bag of coffee will be delivered every 14 days.