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Sample Pack: Single Origin Coffee Favorites

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    Sample our most popular single origin coffees in 2oz packs, 6 packs total. Try our coffees before you commit to a subscription and then get 50% off your first regular bag of coffee.

    Our single origin coffees are all grown on small farms in some of the best coffee growing regions of the world.

    What's in your Single Origin Coffee Sample Pack:

     

    We've selected some of our most popular single origin coffees and combined them into a single pack of 2oz samples. All coffees in this pack are grown in some of THE BEST coffee growing regions in the world. We support small coffee farming families that practice coffee growing traditions that have been passed down from generation to generation.  

     

    Ethiopia
    Certification/Grading: Natural
    Roast: Med-light
    Tasting Profile: Milk chocolate, fruity, caramel
    Grower: Smallholder farmers from thee Sidama zone.
    Variety: Indigenous Heirloom Cultivars
    Region: Sidama Zone, Ethiopia
    Altitude: 1700-1900 M
    Soil Type: Nitisols
    Process: Full natural, sorted by hand. Dried on raised beds.

    Honduras

    Certification/Grading: SHG/EP/Org

    Roast: Medium-dark
    Tasting Profile: Caramel, spice, brown sugar.
    Grower: 1500 grower/members from Cafe Organics Marcala
    Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
    Region: Marcala, La Paz, Honduras
    Altitude: 1300-1700 M
    Soil Type: Clay Minerals
    Process: Fully washed and sun dried.

    Tanzania

    Certification/Grading: AB
    Roast: Medium-light
    Tasting Profile: Pear, floral, jasmine, strawberry.
    Grower: Small cooperative farmers in the Mbeya area
    Variety: Bourbon & Kent
    Region: Mbeya Region of Tanzania
    Altitude: 1200-1900 M
    Soil Type: Clay Minerals
    Process: Fully washed and dried on raised beds

    Brazil Santos

    Certification/Grading:Natural
    Roast: Medium
    Tasting Profile: Elegant, smooth cup with cocoa notes.
    Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
    Variety: Catuai and Mundo Novo
    Region:Parana and Sao Paulo Brazil
    Altitude: 750-1050 M
    Soil Type: Volcanic Loam
    Process: Pulped natural and dried in the Sun

    Colombia

    Certification/Grading:EP
    Roast: Medium
    Tasting Profile: Dried orange, berry, chocolate
    Grower: Smallholder farmers from Medellin
    Variety: Castillo, Caturra, Colombia, & Typica
    Region: Medellin, Antioquia, Colombia
    Altitude: 1300-1500 M
    Soil Type: Volcanic Loam
    Process: Fully washed and dried in solar dryers to protect the coffee from rain.

    Costa Rica

    Certification/Grading: SHB/EP
    Roast: Medium
    Tasting Profile: Sweet apple, raisin, honey
    Grower: Micro farms in Alajuela
    Variety: Caturra & Catuai
    Region: Alajuela, Costa Rica
    Altitude: 1300-1445 M
    Soil Type: Volcanic Loam
    Process: Eco-pulped and dried in the sun.